To make these pancakes we really took our time and asked many vegan bloggers for their secrets. Privacy Policy, The Easiest Vegan Banana Pancakes | 2 Ingredients, new article on Buzzfeed is up! Yep it really makes a difference, I was so surprised! There is no bubbling either. I’d make the pancakes about half a centimeter thick, not more. Top the pancakes with maple syrup or fresh berries and coconut whipped cream . yes! Who knew?!?! Into pancakes? Add ¼ cup of the batter into the pan. The oil, a good quality pan, keeping them small, and cooking with a lid on are all very important! Unfortunately, my pancakes were awful . We have been making these pancakes every week for the last three months or so. Confession: I’m not vegan… or vegetarian.. So what are the 2 secret ingredients … Please feel free to be the pioneer in this case and let us know! If so how much?? Meine Schwester und ich haben über die Zeit ein Rezept für Bananen-Pancakes entwickelt, das bis heute eines meiner liebsten ist. There is not much else for us to do than endure your devastating review. You could add a small amount of chickpea flour with the coconut flour which will act as a binder just like egg. This time, we used 2 Tbs chia seeds as recommended. We’ve never actually tried freezing these ones (but have frozen other pancakes successfully). Even better than regular pancakes! I’ve tried it a few times and like others the middle stayed a little raw so what I did was mix the rolled oats in the dry container of my vitamix to make flour and used that for the rolled oats and also used the ground oats to replace the flour, added a little more soymilk to make the batter runny. I kept the heat at 4 (out of 12), and yet they burned before they could cook through and stuck badly to the pan. Potassium lowers your blood pressure and is great for cardiovascular health. Now that’s a stack of pancakes!! hmm, I blended mine in a nutribullet and it was very, very thick. All my other attempts at vegan pancakes have failed) I made half the recipe each time and made my cakes quite small so the yield was six little cakes. We use wholegrain oats and use our Blendec to get a smooth batter. Hear that other Ingrid? This recipe is definitely a keeper for me! This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you. It’s more a matter of throwing 2 things into your blender and frying the batter as you would for your usual pancake. A spatula is easiest. Oh. Could this recipe work using quick oats instead of rolled oats? Wow, that really is a streak!! Can I substitute wholemeal flour with coconut flour? A fun breakfast together sounds perfect! These look too delicious!!! This has been one of our longest recipes in the creation. Give the batter some time to warm up and you should be fine! Sorry for the slow reply. One serving is 2 pancakes though. These look great! Delicious! So glad it paid off . Ultimately you’ll need to experiment but it certainly can be done. I will be adding this to my cooked vegan food collection, Hi Ingrid, I’m here for the rescue! Hey, am I missing something or have the bananas been accidentally missed off the ing. Added a touch of maple extract and some pumpkin pie spice. it’s ready. Heat on a low-medium heat (don’t go higher!). Love the colour, structure and taste! 3-ingredient banana oat pancakes that are vegan (dairy-free, egg-free), gluten-free, refined sugar-free, and very easy to make! Beautiful pictures, too! We learnt that to cook an amazing vegan pancake there are few must-dos, and they couldn’t be simpler. In my view, these are BETTER than the standard pancakes and my family and friends agree!!!!!!! These pancakes are the best. Don’t get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have…, Here’s what I was thinking when I started to experiment with soup recipes: “Why the hell bother making a soup from scratch when I can…, It’s a fact of life: almost everyone likes pancakes. Everyone’s a winner! Add the quick oats on top and mix with a spoon until completely mixed with the banana. Hi there do you think a food processor could be used instead of a hand blender? I see your point! Thank you! THANK YOU! Vegan pancakes are not as easy to make as pancakes with eggs unfortunately. love them! dry oats. I made this for breakfast and were a bit with my two year old and I, tha KS. Print. . These banana protein pancakes might just fit the bill. I am always on the hunt for easy vegan pancakes and these look pretty amazing!! Added vanilla extract. My theory is that it could be the nutribullet – perhaps it was just too strong, and did something to the oats. Top the pancakes with additional sliced bananas for more flavor and texture. Who needs eggs and dairy eh? The trick is to use a non-stick pan with a lid, keep it at a medium heat and make sure you add the chia seeds. Held their shape and were fluffy and tender. Ah, I’m sorry to hear that Cindy! They do take a little practice to get right. It’s a cool functionality idea, but unfortunately not too easy to set up. Pop a lid on and let the pancake cook gently. I´ll have to try this recipe for sure! We’re not vegan but my daughter is allergic to eggs. They tend to go soft and ‘boring’ in the middle, and they’re usually a pretty poor substitute for real pancakes. Step 2 Heat a greased skillet or griddle over medium heat. . wow, that’s sooooo great to hear! Make aquafaba by mixing bean liquid in a mixer bowl and whipping it until stiff, then adding in banana, sugar, vanilla, oil, flour, baking powder, and walnuts. That’s it!!! Also added cinnamon, vanilla, and chopped walnuts and hit a wowza! Hi Kalyani! Your email address will not be published. Melt coconut oil in a non-stick pan over medium-low heat. Well, better late than never, right? Banana pancakes, to be exact. Thankfully, this breakfast won’t give you the mid-morning crash you might get from regular pancakes. I’m the Ingrid that gave you a raving review, That is sooo cool!! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). I tried so many vegan recipes and I always had problems with them. And we were having trouble making good pancakes without eggs and dairy. It would be helpful considering my batter is thick to the point that it does spread at all when i literally have to shake it out of the 1/4 cup holder I’m using and then spread it with a spoon to make it look round in the pan. Remove Instagram Highlight Names: A Quick Guide! Hmm, just to be sure: Did you make sure the batter is smooth, keep the pancakes small and thick and cook on a low-medium heat? Ah, I see Dave already added that suggestion, perfect! Yes, vegan pancakes are a little more difficult to make than pancakes including eggs. Oh I just read all the other comments and saw you answered this already . So glad you enjoyed the pancakes! They are still a little mushy inside you mean? Hi Christine! These pancakes are great . https://thetinyherbivore.com/2019/08/30/the-easiest-vegan-banana-pancakes Everything else I did exactly. Let me put it on my “investigation list”. Wow, I do appreciate these kind of comments, thanks for your insights, seriously. After trying two pancakes and not being able to flip them or get them out of the pan, I put the rest of the batter in an 8 x 8” pan and baked it in the oven. It’s hard to say exactly what happened – first, just to double check – did you use baking powder? hmmm, it’s the first time I hear that, but yeah – too much baking powder can create a strange taste. . Great to hear, Nancy. That’s a bummer! My suggestion for now would be to try an entirely different recipe that doesn’t call for a banana. Much loved by me (vegan) and my non vegan family Thanks for that great recipe! Thanks for sharing. . Why you’ll love these banana pancakes: They only require three ingredients; They are easy to make; They are vegan and WFPB; They are gluten-free; You can add any toppings you want! I use banana or applesauce to replace the egg in my vegan pancakes and they are so light and fluffy. That should shorten the time needed for it to harden and be ok to flip. Could barely load the page, and I have high speed internet. Thanks for sharing this! Thanks! Starting the day with a good blood-sugar balance is a reward your body will reap for the whole day. I love these pancakes!! Seems to me you landed right on the money! Now you need to create some perfect non-banana pancakes, haha, for all the people who don’t like bananas I’ve noticed a lot of people use bananas in vegan pancakes but I don’t like bananas sadly :(, so that’s why I had to work hard to come up with perfect fluffy, NON dense pancakes and starch ultimately is the magic (being gluten-free especially). I really would encourage you to try these! Love your tips on making vegan pancakes live up to their yummy potential too. I’m so happy you mastered them. Luckily they have a long lasting shelf life No sticking though. These 2-ingredient vegan pancakes are so easy I cannot even call it a recipe really. But I was looking for a nice, healthy, low-fat pancake recipe that didn’t use white flour or egg whites. Topped them with a smear of Earth Balance and small drizzle of organic maple syrup. These turned out better. Hi Bibi, With your spoon, flatten the batter to the thickness and size you want the pancake to be, Flip carefully as this is not a regular pancake and can easily fall apart, Serve immediately with fresh fruit and maple syrup. Just wanted to let you know I’ve been vegetarian/vegan for over 25 years and these are the first pancakes that I have made from scratch to actually taste amazing! The second time, I used half oat flour, half sprouted whole wheat. But we did, and not without a little help. The batter tastes good but it’s not cooking through at all even though I’m sitting here for ten minutes waiting on low medium. We agree, these vegan pancakes rock in every way! The pancakes stuck badly to the pan and didn’t taste anything like pancakes. Never tried chickpea flower myself – and the pancakes still held together?? My pancakes were golden brown and they went perfectly with a bit of peanut butter, vegan icing, and maple syrup! They’re so easy to make, it’s awesome. Thanks for the tip, Esther! Absolutely! Out of curiosity: have you spent some time in professional kitchens? Pour 1/2 cup of batter onto a hot griddle for each pancake. What’s wrong with rolled oats? . I love how you all comment on how great these sound when you have never made them. I added enough soy milk to thin them out and the flavor was good, but the texture was dense and mushy. The magnesium contained in oats also cuts your risk of type 2 diabetes (3). They look fantastic. Thanks again Howie. 3 ingredients you will need. They looked amazing, but had this really bitter baking powder taste – I used 2 teaspoons. . But we did, and not without a little help. Enjoy!! It’s easy to see why - they’re tasty, they’re quick and you can add almost any…, Posted in categories 20 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Quick Breakfast Recipes Quick Vegan Recipes Quick Vegetarian Recipes. Otherwise they won’t cook through! Oats are awesome too – for a load of reasons – but the one I want to point out here is their blood-sugar stabilising properties. This was very nice! Great little things really, aren’t they? I absolutely love banana pancakes! Add a bit of oil to a frying pan and add 1/3 cup of the batter per pancake. Cook until golden brown on each side. Added wet ingredients to dry and whisked together until just combined. Is it 3 cups, 1/3 cup… Thanks, Hi Angelica! I love this recipe. Sifted flour and baking powder together in a bowl and added 1/2tsp cinnamon (and I used brown rice flour which I believe makes the recipe GF). I try to not hit th, today i did a bunch of meal prepping for the week, how i want to look all winter vs how i usually loo, I have seriously been stepping up my winter fashio, just a lovely stroll down a wooded path i nev, starting the year off with a delicious café mocha, As you know I've been dealing with a lot of anxiet, Show some love to the biggest and coziest boy ever, Have you finished your holiday shopping yet? Thanks so much for the props, really glad you liked these pancakes!! I can’t seem to get mine to cook all the way through, with or without the lid. We add baking powder to the mixture at the end. So glad all of our input helped you along the way to these perfect banana pancakes! I used buckwheat flour. Hi Whyny, Although ground chia seeds not whole. Hope the computer screen survives! I’m thinking pancakes for dinner might be in order! Delicious 2 Ingredient Pancakes. More ». Thanks. The gluten is a very important to make the pancake hold together. 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