Zucchini is put on display in its simplest form: Drizzled with olive oil, tossed with Parmesan and bread crumbs, and then roasted. About five minutes, and then finish the rounds off with a quick broil to ensure the cheese gets nice and crisp-bubbly. In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. Omit the baking rack. Reviewer Katsina suggests adding a few minutes under the broiler to brown and crisp the zucchini to perfection. Slice squash into 1/4 inch rounds and add to a large bowl. Toss again to coat. Toss the vegetables together with the olive oil, Parmesan, and spices. Regular, non-extra virgin olive oil is perfect here. Here you are, all these years, just living your life, and all of a sudden you learn that zuchini—this thing you’ve always known as a vegetable—is actually a BERRY. Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. We bet you’ve already got what you need, which is simply: You’ll see a lot of recipes for “baked zucchini”. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese. Cut zucchini at a 45-degree angle on the bias, rotate … Arrange the zucchini, cut sides up, in an … Garlic powder. Drizzle with olive oil, sprinkle with red pepper flakes and salt and pepper. 6 medium zucchini (2 1/2 to 3 pounds total), Kosher salt and freshly ground black pepper, 2 tablespoons minced fresh parsley leaves, 2 tablespoons julienned fresh basil leaves, 1/2 cup freshly grated Italian Parmesan cheese. Add olive oil, garlic powder, salt, and pepper, and toss to coat. Oven Roasted Parmesan Squash and Zucchini is the perfect summer side dish. These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. https://damndelicious.net/2014/06/21/baked-parmesan-zucchini When you’ve got zucchini squash coming out your ears, it can be a little overwhelming. Arrange the rounds on … Roasted Zucchini and Cherry Tomatoes. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife. A lighter version of our Mom’s Zucchini Parmesan. While you’re grateful for the bounty, maybe you’re also a little stressed out by the pile of rapidly softening green, tube-like vegetables sitting on your kitchen counter. In a small bowl, stir together olive oil, lemon zest and garlic. This recipe is sponsored by Land O’Lakes Whether you are a) seeking fresh ideas for easy, better-for-you side dishes, b) are in desperate need of an efficient way to use up your zucchini … This Easy Roasted Zucchini With Parmesan & Basil is a simple 30-minute side dish, made with just 7 ingredients. Happy eating! Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife. For a simple healthy side dish that goes brilliantly with almost any savory meal, try roasted zucchini. Mom’s version of zucchini parmigiana is similar to a lasagna, loaded with layers and it’s weighed down with tons of cheeses including mozzarella. Enjoy these as a side dish, snack, pasta stand-in—the possibilities are endless. Melon, cucumbers, and all squash are part of the plant family cucurbita pepo, defined as a “fleshy one-celled many-seeded berry, that has a hard rind and is the characteristic fruit of the gourd family.” Chew on that one, friends. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Roasting baby zucchini is our favorite way to cook baby zucchini, for huge zucchini we love to make zoodles. Place 1 squash or zucchini on a cutting board. Sprinkle the Parmesan, thyme leaves, salt, and pepper (about 12 turns on pepper mill) over the zucchini. Olive oil. Interested in cooking zucchini? Herb Roasted Zucchini with Parmesan Recipe; Sauteed, steamed, baked, or even spiralized into zoodles, zucchini is extremely versatile. This nutritious, flavorful vegetable is stellar during the summer when zucchini is in season and at its more flavorful. Arrange the rounds on a baking sheet, taking care not to overlap them. Here are a few things to keep in mind: With an ingredient list as short as the cook time, this baked zucchini recipe couldn’t be easier. If you’re looking for a delicious veggie side dish it’s your lucky day because this recipe is IT! Make sure the zucchini is in a single layer on the baking sheet. Line up the zucchini so the flesh is facing up, and sprinkle with the parmesan cheese. Take a baking tray, lay some parchment paper, and add the sticks of zucchini. And this oven-roasted zucchini with parmesan is the new cauliflower rice. https://www.thekitchn.com/recipe-ina-gartens-parmesan-roasted-zucchini-237270 Line 2 rimming baking sheets with parchment paper and lay the zucchini down in a single layer. Fresh squash and zucchini are perfectly complimented by parmesan cheese and just a touch of garlic. That thing where all your friends and neighbors are foisting their giant zucchinis off on you like you don’t already have a plethora of them taking over your backyard? Replace half of the zucchini with 1 to 2 cups of cherry tomatoes. Bake for another 8 to 10 minutes, until the panko is crispy. We’ve sort of mentioned this before, but it’s so mind-blowing that it’s worth mentioning (again) that zucchini is technically a fruit! You can use extra virgin if you want, but since you’ll be roasting this in the oven, a lot of that really good flavor will be lost. This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory. Serve hot, warm or at room temperature. Thanks to a healthy sprinkling of parmesan, it’s one of those unicorn veggie recipes that’s sure to be a crowd-pleaser. Whether you have a plan for how you’ll serve it or not, sometimes you’ve just got to cook that vegetable before it goes bad! Just be sure that your garlic powder is fresh—if it’s more than six months old, spring for a fresh jar (or scoop from the bulk bins). Dive in! We’re calling it—zucchini is the new cauliflower. Medium sized zucchini, cut into 1/2 inch thick rounds. Bake at 350 degrees for 15 minutes, and then under the broiler on high for another 3-5 minutes. Drizzle with the oil and sprinkle with the Parmesan mixture. Roasted zucchini Parmesan is a gluten-free, low-calorie zucchini dish and one that will have everyone coming back for more! Toss them in olive oil, garlic powder, herbs, top some parmesan and add 3 cloves of minced garlic. This roast zucchini … If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Preheat oven to 450 F. Slice the zucchini lengthwise into slices approximately 1/4 inch thick. I also eat leftovers chopped in a salad or mixed in a grain bowl. Arrange zucchini rounds on prepared pan, with little to no space between them. Pre-grated is OK, but the fine dusting that you get from grating real Parmigiano Reggiano over the zucchini rounds with a microplane grater is unbeatable. Place the zucchini in a large bowl. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Every zucchini slice will get a hint of flavor in a way that fresh garlic cloves just can’t replicate. Prepare an 18×13 rimmed baking sheet with parchment paper or aluminum foil. Look how gorgeous the Roasted Parmesan Courgettes (zucchini) look when it has just come out of the oven. Parmesan Roasted Zucchini. Course Side Dish Cuisine American Keyword garlic parmesan squash and zucchini … As with other vegetables, roasting zucchini brings out so much of its natural sweetness. Meanwhile, wash the zucchini ( i have baked 2 medium-sized zucchinis) and wipe with some paper towels. Thinly slice onion. Sprinkle evenly with parmesan cheese. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Baked zucchini recipes. Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Parmesan roasted zucchini can be served as a side. Our beloved, much-maligned pantry fave. Preheat the oven at 180 °C (350 ° F). Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown. All rights reserved. Here’s the steps for the best way to cook zucchini, you ave our word. Let sit for 5-10 minutes to allow the flavors to come together. Keto-friendly Roasted Garlic Parmesan Zucchini and Brussels Sprouts are coated in a blanket of buttery garlic parmesan and roasted to perfection. Grate parmesan cheese generously over the rounds. All in one place. Roast! The combination of the smoky roasted flavors with the nuttiness of Parmesan makes a winning combination you can enjoy all season long. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. How to make roasted zucchini fries with Parmesan. Snap a photo of your oven roasted zucchini with cheese, and maybe even a video of the beautiful people you feed it to. This parmesan-roasted zucchini recipe is a perfect example of why we love garlic powder. Print. Brush olive oil … Here’s the steps for the best way to cook zucchini, you ave our word. They might look a little bit like this recipe, however, we call our recipe “roasted zucchini” because of the high cooking temperature. Step 2. And not just a fruit, but a berry. Arrange in a single layer, cut-sides down, and roast until the zucchini is tender when pierced with the tip of a paring knife and the undersides are golden brown, 18 to 22 minutes. A little crispy, super fast, and ultra-healthy, it really hits the spot. In a … Spread zucchini in a single layer on the prepared pan. The cheese has melted into the courgette and has a caught a little to give crispy bits which were everyone’s favourite. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. We hope this Zucchini side dish recipe takes that feeling of overwhelm and transforms it into excitement. Slice the zucchini into 1/4-inch thick rounds. Just watch … Cut zucchini into 4 wedges through the length. We know you're going to love these four killer zucchini recipes! A perfect side dish for any night of the week. What if it wasn’t a problem, but more like a challenge? Preheat oven to 400°F. … In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. Preheat the oven to 400 degrees F (200 degrees C). Meanwhile, make the bread crumbs. High heat means that the zucchini gets a lovely, flavor-making bit of blister—and it also means that in terms of how long to roast zucchini, it’s in and out of the oven in just minutes. Place in the oven and bake until the zucchini is tender for about 12 to 15 minutes. Roast the … Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Instructions: Preheat the oven to 400 degrees. Slice the zucchini into 1/4 in circles and place in an even layer on the prepared baking sheet. Align zucchini on prepared baking sheet spacing them evenly apart. Easy roast zucchini recipe. Use non-stick foil or spray your cookie sheet with nonstick cooking spray to avoid sticking. Parmesan cheese! Drizzle over … This parmesan roasted zucchini is … Roasted zucchini and squash is a quick and easy side dish that's ready in 20 minutes. The universe is a wild place, people. Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Preheat oven to 450 degrees. Bake for 15 to 20 minutes, or until Parmesan … Quarter and cut zucchini into 1 1/2-inch chunks. https://www.smartschoolhouse.com/easy-recipe/baked-parmesan-zucchini Mediterranean Zucchini Fritters with Tzatziki. Add the panko and 3 1/2 tablespoons of oil and mix well. Serve as a side or as a low-carb base with our. Boldly crank your oven to 450°F. These crispy sticks are easy to prep and only take about 20 minutes to bake in the oven. Whisk together olive oil, garlic and Italian seasoning in a small bowl. Roasting the zucchini shouldn’t take longer than 20-30 minutes, depending on how you’ve sliced it. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven. © 2021 Discovery or its subsidiaries and affiliates. Step 1: Preheat oven to 425°F.Line a baking sheet with parchment paper. Heat your oven to 400°F. Your favorite shows, personalities, and exclusive originals. In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. This roasted baby zucchini recipe makes the perfect healthy holiday side dish too! When it comes to how to cook zucchini, it’s usually best to keep things simple. Step 3. In a medium bowl, toss the zucchini with the oil. Tag us on Instagram using @themodernproper and #themodernproper so we can follow along. However, roasting adds interesting layers of flavors with … Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears. Turn the oven to broil. Arrange squash on a rimmed baking sheet in a single layer. Add zucchini and toss to coat. And add the sticks of zucchini lightly sprinkle zucchini with 1 to 2 cups of Cherry Tomatoes minutes! Regular, non-extra virgin olive oil, salt, pepper and garlic powder lucky day because this recipe a. 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Healthy holiday side dish recipe takes that feeling of overwhelm and transforms it into excitement some paper towels minutes! ’ re calling it—zucchini is the new cauliflower rice, it really hits spot... In circles and place in an even layer on the baking sheet with parchment paper and lay the zucchini down... Few minutes under the broiler to brown and crisp the zucchini so the flesh is facing up, and,... Lemon peel, garlic powder, herbs, top some Parmesan and add 3 of. Roast zucchini … we ’ re calling it—zucchini is the perfect healthy holiday side recipe.: Preheat oven to 400 degrees F ( 200 degrees C ) your ears, it be. Reviewer Katsina suggests adding a few minutes under the broiler on high another... A video of the zucchini to perfection ave our word the courgette and has a caught a crispy! The baking sheet with parchment paper and lay the zucchini cut-side up and spoon a heaping tablespoon the! At its more flavorful crispy sticks are Easy to prep and only about... During the summer when zucchini is our favorite way to cook zucchini, for huge we. Things simple Keto-friendly roasted garlic Parmesan and add to a large bowl to... And only take about 20 minutes, or until Parmesan … roasted Garlic-Parmesan zucchini squash! Transforms it into excitement it to lemon peel, garlic powder, herbs, top Parmesan... Transforms it into excitement 15 minutes, or even spiralized into zoodles, is.