I used spray oil and butter. I used chicken of the sea boneless skinless pink salmon. 3/4 cup cooking oil (I use canola oil) for cooking. This recipe was so amazing it made me sign up just so I can comment! I served it with a Dill Hollandaise sauce. Combine the rest of the ingredients in a large mixing bowl. Form into 8 patties, pressing together so they hold, they will be delicate. Instructions To make salmon patties, heat olive oil in a skillet over medium. Sep 30, 2020 - All your favorite seafood in cake and patty form! this link is to an external site that may or may not meet accessibility guidelines. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Sweet Potato Fries. Save my name, email, and website in this browser for the next time I comment. Drizzle 2 tablespoons of … Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. 2 gloves garlic, minced. 1/2 cup white onion, diced. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Cook them until internal temperature is 140º. mayonnaise 1 tsp. Cook and stir until tender, 5 to 8 minutes. I had a small problem with the consistancy. Season to taste with salt and pepper. However I'm not sure if it is the mayonaise that keeps the patty together. Cook on High until butter is melted, about 20 seconds. Form 6 4-inch cakes, and place on the prepared baking sheet. 1 egg beaten. Remove and reserve. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Next time I'll use fresh salmon and more panko to make then stick together more. I will be making this one again. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. Shape into 12 patties; coat with panko bread crumbs. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. The flavor was so much better than canned salmon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a few changes though. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. You saved Salmon and Shrimp Cakes to your. Your daily values may be higher or lower depending on your calorie needs. Super delicious. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Excellent! Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. You’ve come to the right place! Bread Crumbs: Using your food processor, process the panko until very fine. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Add some cognac if you have some. 1 (15 ounce) can salmon, undrained. Sauté the cakes until golden brown on one side. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Add capers and cook for another minute. Stir in red onion and green bell pepper. Info. Cut back on the Worcestershire sauce it's now a keeper. Lightly grease a medium baking sheet. Salmon and shrimp cakes recipe. chopped onion 1/2 Tbsp. If you do not have a food processor do not worry about it, it will still work fine. I used frozen shrimp. In a large bowl, combine the first 6 ingredients. Deselect All. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. These seafood cake is a poem! Let cool, transfer to a blender and puree. Form 6 4-inch cakes, and place on the prepared baking sheet. Good appetite! Heat 1 teaspoon vegetable oil in a skillet over medium heat. 1/4 cup chopped chives. 1 sleeve of saltine crackers, crushed. Required fields are marked *. … Set aside. Thanks for the recipe. Really tasty. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Add comma separated list of ingredients to include in recipe. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add eggs, flour, meal, ketchup and onions. Repeat 3 more times. Make into a patty. sweet relish 2 Tbsp. milk 1 Tbsp. Form into 6-8 small patties. 1 teaspoon blackening spice Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Very good. Debone salmon. 3 large Idaho potatoes. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. i hope your method comes works out. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! But I will make this again. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Learn how to cook great Salmon and shrimp cakes . Your email address will not be published. Stir in red onion and green bell pepper. I doubled the recipe. fresh or canned Atlantic Salmon 4 oz. The prawn / egg white mousse is a real game changer. 1/2 pound baby shrimp. Fold in crab and shrimp. Cook on High until butter is melted, about 20 seconds. Drop patties by the spoonful into butter flavored Crisco. It was difficult to keep the cake together. Heat a non stick pan over medium heat. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Amount is based on available nutrient data. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! First I used canned salmon and not the canned that still has the skin and bone on the fish! Slowly add enough milk to make batter that can be dropped into grease. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Watching the Youtube video inspired me to try making mayo for the first time… also delish! I would decrease butter in future and use more of the wet mix. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Using your food processor, process the panko until very fine. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. I did add a bit of green onion to it because I had it on hand. GH. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. The salmon fillet was only 1/2 lb so I used all of the shrimp. I will do them for sure. Put patties in warm skillet, cook on med for 4-5 min on each side. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Your email address will not be published. My young kids absolutely love it. Line a baking sheet with parchment paper. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Salmon patties will become one of your favorite recipes! Place 3 or 4 patties into the skillet, avoid crowding. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. We ate the patties as shrimp burgers on a bun. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. The concept of prawn+eggwhite mois as binding agent is just devine. unsalted butter 2 Tbsp. If you do not have a … If not you can still do it kind of like free form. Melt 1 tablespoon butter in a skillet over medium heat. Roll into the panko of cracker crumbs until totally coated. Information is not currently available for this nutrient. I make this at least once a month. Start by roughly chopping up the salmon. Process until well blended and consistency of a loose paste. When cooked on both sides, place on paper toweling to … Cook until golden brown. My entire family enjoyed the salmon and my 11-year old son went back for seconds. I will cook this again and again. 7 oz. I used fat free mayonaise. So we tried this recipe tonight and it was awesome!!! Thank you for sharing, Really amazing love the way you cook and explain vividly. Great and tasty! Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Shrimp and salmon cakes . I served it over some fresh cooked spinach and it was perfect! Heat 1 teaspoon vegetable oil in a skillet over medium heat. 3″ patties is a good suggestion. I was just looking for something to make with what I had and this was close enough. Mix crumbs and butter, and season with garlic salt. Seasoning in this dish is excellent. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. When making a relatively mild-flavored dish like salmon patties, … 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Percent Daily Values are based on a 2,000 calorie diet. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. I used a frozen precut onion and pepper mix. everything worked perfect. Preheat the oven broiler. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. In a mixing bowl combine salmon with Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/collection/canned-salmon-recipes 6. Take the shrimp mixture and divide evenly into 4 servings. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. Next time: 3″ mold and slider buns. Nutrient information is not available for all ingredients. Audience request: to leave the shrimp in bigger chunks. This is a tasty and different salmon dish that you will definitely enjoy!! In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Heat the oil in a large skillet. Heat Teflon pan to medium. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Good appetite! They fit the buns perfect, but it was a BIG sandwich. Congrats! We wil be having these often. lime juice 4 Tbsp. Add half of the crab Tried it with two pounds of shrimp and no salmon – delish. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. In a large bowl, gently combine all ingredients until mixed well. Total 4 patties. Add the mayonnaise and mustard and stir to combine. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Great work – love the videos too. 1 egg. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Transfer to a large bowl. Heat oil or bacon grease in a large skillet. The end result was very tasty. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. fresh, frozen, or canned cocktail shrimp, drained 8 oz. It worked fine. Preheat oven to 450 degrees F (230 degrees C). Transfer to a large bowl. You’ll need about 14 ounces canned salmon or baked salmon. Instructions. Looking for some simple salmon or shrimp recipes? Note the mayo mixture makes a nice sauce on the cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. I fell in love the second I made the mayo mixture. Simmer until the liquid is reduced to half. Shrimp and salmon cakes recipe. #Seafood #fish # Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet.